The ham that took over Thanksgiving. here is a picture of my can that i prepared for the holidays I have say I'm very proud of it and it taste even better. this is one of my better first time cooks and let me tell you how i prepared it.
. Preheat oven to 325 degrees F (165 degrees C).
. Score ham, and stud with the whole cloves. Place ham in foil lined pan.
. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
. 1 (5 pound) ready-to-eat ham
. 1/4 cup whole cloves
. 1/4 cup dark corn syrup
. 2 cups honey
2/3 cup butter
lets me be honest i was scared to death to make this dish for the first time and i have an above average cooking iq this did take me back and i had to take everything i have ever learned from growing up in such a male cooking family.